Ingredients for Peace: Cooking with Global Peacemakers

Edited by Nobel Peace Prize Laureate Jody Williams and Emily Goose Publishers, February 2010

A cookbook with recipes from peace advocates around the world including Nobel Peace Prize Laureates Shirin Ebadi, Wangari Maathai, Mairead Maguire, President José Ramos-Horta, Rigoberta Menchú Tum, Archbishop Desmond Tutu, Betty Williams and Jody Williams.

Proceeds will be donated to support the work of the Nobel Women’s Initiative and the ongoing work to ban landmines and cluster bombs.

Antonia Juhasz contributed the recipe “Roasted Corn Broth with Chunky Pea Guacamole.”